Zucchini and Carrot Layer
Serve with a sprouted salad for a light lunch or glaze with agar and fresh herbs for a special occasion. Ingredients 7-8 carrots, cooked, mashed and seasoned 1 medium onion 3 cups zucchini, finely chopped or ground 3/4 cup whole-wheat breadcrumbs 1tsp vegetable bouillon dissolved in a little boilling water 1 egg, beaten 1 level […]
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